15 March 2013
Marble Cake (Eggless)
140 gms plain flour (maida)
2 tsp levelled, baking powder
1/2 tsp baking soda
1/2 tin (200 grams) condensed milk
60 ml melted margarine or butter
1 tsp vanilla essence
1 tbsp cocoa powder
2 tsp powdered sugar for soaking
Chocolate Butter Cream/ Icing
grated chocolate and cherries for decoration
Sieve the flour, baking powder and soda bi-carb together.
Mix the condensed milk, flour, melted margarine, vanilla essence and 1/2 teacup of water.
Divide the mixture into 2 parts.
In one part, add the cocoa and mix well.
Grease and dust a 175 mm. (7″) diameter ring mould tin.
Put 1 tablespoon of each mixture alternatively in the tin.
Make another layer over the first, but this time put the cocoa mixture on the white mixture and vice versa.
Bake in hot oven at 400°F for 25 minutes.
Cool the cake.
Dissolve the powder sugar in 1/2 teacup of water and soak the cake thoroughly with this syrup.
Cover with chocolate butter icing.
Decorate with grated chocolate and cherries and serve.
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